Chattanooga in 36 hours

The New York Times gave the “36 Hours” treatment to Chattanooga this week, with a quick look at places to go and things to see. These articles, which run once a week, tend to give a quick overview and drill down to a handful of specifics.

Interesting parts here include a line or two about St. John’s Restaurant at 1234 Market St., with “ranch antelope with a cantaloupe churney and stone-ground grits” for $30.

Chattanooga – New York Times


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: