Chattanooga in 36 hours

The New York Times gave the “36 Hours” treatment to Chattanooga this week, with a quick look at places to go and things to see. These articles, which run once a week, tend to give a quick overview and drill down to a handful of specifics.

Interesting parts here include a line or two about St. John’s Restaurant at 1234 Market St., with “ranch antelope with a cantaloupe churney and stone-ground grits” for $30.

Chattanooga – New York Times

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