Nice piece in today’s New York Times Escape section on the Museum of Appalachia in Norris. The article leads off with a look at the famed collection of Appalachian buildings and artifacts, as well as a chat with John Rice Irwin, the founder. Writer Keith Mulvihill recommends eating in Cumberland Gap, Tennessee at Webb’s Country Kitchen.
The piece wanders through Kentucky and Virginia and comes back into Tennessee, where Mulvihill discovers Jonesborough. He then comes to the Smokies, where he makes the mistake that so many writers do by claiming that more than nine million people visit the park annually. In truth, the Park Service counts nine million visits every year, not visitors. There’s a huge difference between the two.
Photo of Museum of Appalachia courtesy Tennessee Department of Tourism
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