Craft distillers not so numerous in the South

October 28, 2008

The spirit world is booming in these parlous times. According to an article in the Rocky Mountain News, craft distillers–small-time producers of whiskey, vodka, rum, and other spirits–are increasing in number across the country. “Foodies” are fueling this movement, which follows the craft brewing wave, and there’s one more factor as well: as people get older, they drink less but they drink better.

Read the rest of this entry »