Cleaning an iron skillet

January 17, 2009

Probably the quickest way to get thrown out of my kitchen is to to “help clean up” by pouring soap into one of my cast iron skillets. I have worked hard to maintain a good seasoning on all of them, and I clean them out with water and a paper towel. If something has burned on, I might gently attack it with a green scratcher, but I never, and I mean never, use soap.

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